Aloha ‘āina

In January 2022 Buzz's Hawaiian Grill took possession of 3457 Magnolia Ave. for the future Buzz's brick-n-mortar. For several years prior the space was a well loved hot dog joint that had decided to move to a new location. Buzz's had been looking for a space that shared our chill vibe and this space checked all the boxes. The challenge was, how to convert the space from ketchup red to an island style cafe with a plantation era look. A place people from Hawai'i could relate to.  The other challenge was to upgrade the kitchen from dysfunctional and partially operational, to a fully operational kitchen capable of handling the complex menu we envisioned offering. It was going to require time and money, but we had a vision we felt was achievable.     The Front End One of the main goals was to remove the barn style false ceiling in order to open the space up visually allowing more light in. After all, Hawaiian restaurants are often op

The area code in Hawaii is 808, so it was only fitting for August 8th to become National Musubi Day.  Let's give credit where credit is due.   Inspired by  Hawai‘i's passionate SPAM® Musubi enthusiasts, in 2021, the L&L  franchises   (a local restaurant chain) recognized the need to honor this flavorful hand-held snack with its own special day. In an effort to do our part in sharing Hawaiian culture we celebrate 8/08 each year as well. The origin of Musubi is in question, but I consider  Barbara Funamura  of Kauai as the person who created this yummy treat. One thing that is 100% certain is that Musubis were created in Hawaii. It's not Japanese, although it is similar to a Maki sushi roll, and based on Barbara's last name I'd guess Barbara is of Japanese descent, or her husband may be. In Korea similar food is referred to as Kimbop. Spam Musubi are commonly found at the cash registers in  convenience stores , or snack food shops all over the islands. One o

  Happy Memorial Day St. Louis!! Memorial day marks the beginning of summer when the pools open, family vacations are on the horizon, and outdoor BBQ season is in full force. In St. Louis, it's a day when we break free of the constraints of winter and really begin to live outdoors. But, hold on a second. What is Memorial Day actually about?  It's about honoring, or remembering, the 100's of thousands of men and women who have given their life during war. Unlike Veteran's day that honors all people who have served in the military whether they faced death or not (like myself), Memorial day is to honor those who literally gave their life in defense of our nation. This is a big deal. Other people, we do not know, gave their lives so we are free to splash in our pools, grill our hotdogs, and play in complete peace that we are a free nation without threat to our lives. This people gave their lives for us. Another aspect of this conversation is who were, and are, these people?

Life in Hawaii may seem like a foreign country at times with the vast number of languages spoken in the islands. Foreign languages aside, such as Japanese, Chinese, Korean, Okinawan, Portuguese and Spanish, the two primary languages of Hawai'i are the native language referred to as ʻŌlelo Hawaiʻi , and Hawaii Creole English, (HCE) known as pidgin.  ʻ Ōlelo Hawaiʻi is still practiced by many, and particular words or phrases are used by all. Streets and towns are named using the  ʻ Ōlelo Hawaiʻi Hawaiian language and spelling. The Hawaiian ʻ Ōlelo Hawaiʻi language consists of 12 letters, A, E, H, I, K, L, M, N, O, P, O and W. Five are vowels and seven are consonants. This accounts for why there are towns such as Ka'a'awa that may prompt a chuckle, or two, by people not familiar with the language and proper spelling, but once you learn about the language the more it makes perfect since.  The symbols between the As in Ka'a'awa are called an O

Food truck popularity has been sweeping the country with most mentions discussing the New York or California markets. Now that I am in the food truck biz myself, it's ironic to think back to my own experience in the early 80s on Oahu where it wasn't uncommon to find Leonard's iconic red and white striped truck selling hot malasadas on the North Shore. It made perfect sense to bring the islands favorite donuts to the famous waves of the north shore so locals living miles away from Leonard's brick and mortar bakery would be able to enjoy them hot and fresh. The original Leonard's Bakery is located in Honolulu on Kapahulu Ave. not far from the Honolulu Zoo. Founded in 1952, Leonard is credited with bringing the Portuguese treat to the islands. One of my favorite things to do is to pick up a pink box of fresh hot malasadas and take them down the street to Queen's Beach to gobble them down with a carton of milk, also purchased at Leonard's. If you're

The state of Hawaii is known for its beautiful tropical landscape. The steep mountains jet out of the sea going from sea level to 2000 feet in a very short distance. Only the larger islands (there are 136 islands in total) have enough flat land for towns and cities to be established. This land restrictive lifestyle poses a major problem when it comes to material waste, making recycling a must. When I moved back to the Midwest I was taken off guard by having to pay to recycle. Paying to recycling moves if from a necessary way of life to a luxury. Many of my friends do not recycle because of its rising cost to the resident. Ironically even landfills in St. Louis become full and new landfill facilities must be established. Not so ironic is how when a family begins to recycle they will find their recycle bin fills to the brim and their waste can needs are cut in half. It's easy to assume then that our landfill needs could also be cut in half if more households were e