When I moved back to the Midwest I was taken off guard by having to pay to recycle. Paying to recycling moves if from a necessary way of life to a luxury. Many of my friends do not recycle because of its rising cost to the resident. Ironically even landfills in St. Louis become full and new landfill facilities must be established. Not so ironic is how when a family begins to recycle they will find their recycle bin fills to the brim and their waste can needs are cut in half. It's easy to assume then that our landfill needs could also be cut in half if more households were encouraged to recycle.
As responsible as it may seem to use recyclable containers and material, unless those items make it to a recycling facility they simply do not get recycled. They become landfill waste just like everything else taking hundreds of years to breakdown, if ever. Recycling is a must, but it often falls short because the recyclables end up in the trash.
|This container is made from sugarcane|
Another composting method is to separate items such as coffee grounds and vegetable scraps placing them in a compost bin of your own. As this compost breaks down rich soil is formed. This compost may be added to your flowerbeds or garden. Natural fertilizer. Notice all the pineapple tops in our compost bin? Compostable plate-wear and utensils may also be tossed into a compost bin.
Not all restaurants, or food trucks, put out this type of effort to protect the environment. As a member of the Green Dining Alliance we open our doors to annual audits which leads to recommendations from the GDA on how Buzz's Hawaiian Grill can improve our foot print on the local environment. These are efforts we see as worth their time and expense.
Take a look here at the food trucks and restaurants in the St. Louis area that hold certifications from GreenDining Alliance. If the environment means something to you, you might thank your favorite dining establishment for saying no to Styrofoam.